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Kale Salad


Shredded kale, carrots, purple cabbage, shaved Brussels sprouts, sunflower seeds and sweet dried currants tossed with a honey vinaigrette made w/ olive oil, vinegar, raw Michigan honey, Dijon mustard, garlic, salt and pepper. Pairs well w/ grilled shrimp, chicken, tofu or beef listed under the category “A Bit of Protein”


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