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Lemon Kale Crunch Salad


Shredded kale and shaved Brussels sprouts massaged w/a light dressing prepared w/ lemon juice, olive oil, white balsamic vinegar, Dijon mustard, garlic, onion, thyme, oregano, salt and pepper.

Topped w/ shredded carrots, quinoa, roasted almonds, golden raisins and a double sliced hard boied egg.

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