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Dry Rubbed Braised Beef w/ Mashed Potatoes


Chuck roast of beef dry rubbed w/ garlic, onion, oregano, thyme and smokey paprika. Slow cooked w/ gluten free                                                                                                                                                                                                                      Worchester sauce, tomato paste and balsamic vinegar. Served w/ roasted carrots, onions and a side of mashed Yukon Gold potatoes prepared w/ sour cream, cream cheese and fresh chives.

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