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Rosemary TILAPIA w/ Mashed Butternut


Tilapia dipped in egg, flour then rolled in a mixture of Panko crumbs, fresh rosemary, and parmesan cheese. Baked with a touch of olive oil and served with a side of mashed butternut squash prepared w/chopped spinach, Asiago cheese, roasted garlic, caramelized onions and a touch of nutmeg.

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