WHAT'S COOKING!
Menu for the Week of October 7th

A new weekly menu is published every Friday.
All orders are due by Midnight Monday October 7th. Deliveries will be on Friday October 11th. .

 

• Each entrée is portioned for one average adult •

• Are you trying to cut carbs? Feel free to ask us to substitute a veggie instead of rice or pasta •

• We are NOT a gluten or dairy free facility - Certain entrees containing gluten can be altered - please contact info@whatscookinga2.com for details. •