For nearly twenty years, our founder and owner, Stacy Williams, worked in the medical industry. She loved the problem-solving aspect of her occupation, but craved work that would drive her creatively as well.
One thing that drove her creatively was cooking for and delivering food to friends who needed help with meals. It was a service she loved to provide. Soon after people tasted her delicious food and experienced the benefits of her meal delivery service, they said they’d happily pay her to continue doing it. She quickly recognized that the best way to thrive creatively while still solving problems was to turn her passion into a business. And so What’s Cooking was born.
A decade later, we’re proud to be serving family-friendly meals that are both healthy and delicious. And since we’re single kitchen operation, we’re able to be more attentive to people with allergies or special dietary needs.
Want to know more? See how we can take some of the stress out of your life.